Chocolate Chip Cookies with Andes Mints
Make these tasty chocolatey cookies for Christmas this year. These are delicious chocolate cookies made with Andes mints instead of chocolate chips.
Servings: 36
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Ingredients
- 1 cup butter
- 1 Tablespoon vanilla extract
- 1/3 cup water
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 1/2 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 bag Andes Creme De Menthe Baking Chips
Instructions
- Preheat oven to 375 degrees.
- Cream butter, vanilla, and water until smooth. Add both sugars and mix well.1 cup butter, 1 Tablespoon vanilla extract, 1/3 cup water, 3/4 cup white sugar, 3/4 cup brown sugar
- Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.2 1/2 cup flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt
- Stir in Andes Baking Chips.1 bag Andes Creme De Menthe Baking Chips
- Roll the dough into 1 inch balls and place on ungreased cookie sheets.
- Bake for 8 minutes.
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